Mutabbaq – A Crispy and Flavorful Stuffed Pastry
Introduction
Mutabbaq is a famous Middle Eastern street food with crispy layers and a delicious minced meat filling. Originating from Yemen and widely enjoyed in Saudi Arabia, this stuffed pastry is packed with spices, vegetables, and protein, making it a satisfying snack or light meal.
Whether you’re craving a quick evening snack, an appetizer for guests, or a Ramadan special dish, Mutabbaq is a must-try!
Ingredients
For the Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup water (adjust as needed)
- 1 tablespoon oil
For the Filling:
- 250g minced meat (beef or chicken)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin powder
- ½ teaspoon curry powder
- 1 tablespoon chopped coriander leaves
- 1 egg (for binding)
- 1 tablespoon oil (for cooking)
For Frying:
- Oil as needed
Instructions
Step 1: Prepare the Dough
- In a bowl, mix flour, salt, and oil.
- Gradually add water and knead into a smooth, elastic dough.
- Cover and let it rest for 30 minutes.
Step 2: Cook the Filling
- Heat 1 tablespoon of oil in a pan.
- Sauté the onions until soft, then add the minced meat.
- Stir in tomatoes, chili, salt, black pepper, cumin, and curry powder.
- Cook until the mixture is well combined and dry.
- Remove from heat, mix in chopped coriander, and let it cool.
- Once cooled, stir in 1 beaten egg for binding.
Step 3: Assemble & Fry
- Divide the dough into small portions and roll each into a thin square or rectangle.
- Place a spoonful of filling in the center.
- Fold the edges to form a sealed square.
- Heat oil in a frying pan and cook until golden brown on both sides.
- Remove and drain on paper towels.
Serving Suggestions
- Serve Mutabbaq hot and crispy.
- Pair it with spicy dipping sauce, yogurt, or a squeeze of lemon.
- Enjoy as a snack, side dish, or Ramadan special.
Why You’ll Love This Recipe
✔ Crispy & Flaky – A golden-brown crunch with every bite.
✔ Flavor-Packed – Spices and herbs create an irresistible taste.
✔ Versatile – Make it with beef, chicken, or even a vegetarian filling!
✔ Authentic Saudi Street Food – Enjoy a homemade version of this popular snack.
FAQs
1. Can I make Mutabbaq ahead of time?
Yes! You can prepare the filling and dough in advance. Store in the fridge for up to 24 hours and fry fresh when needed.
2. Can I bake Mutabbaq instead of frying?
Yes, you can bake at 200°C (400°F) for 20-25 minutes until golden brown. However, frying gives the crispiest texture.
3. What fillings can I use?
Besides minced meat, you can try cheese, vegetables, or eggs for a vegetarian option.
Final Thoughts
Mutabbaq is a crispy, delicious, and easy-to-make snack that brings authentic Middle Eastern flavors to your kitchen. Whether for a family gathering, an evening snack, or Ramadan Iftar, this recipe is a winner!
Try this recipe today and let us know how it turns out in the comments! 🥙✨